SHUONING Crepe Maker, 3000 W Electric 50-300 °C Tortilla Omelette Crepe Maker, Multifunctional Commercial Pancake Machine with 15.7 Inch Diameter Non-Stick Heating Plate

Product description:

Durable material.
The body of the crepe machine is made of thickened food-grade stainless steel. The heating plate adopts Teflon-coated cast-iron material, durable and easy cleaning.

Efficient heating plate.
40 cm (15.7 inches) large-diameter heating plate, with built-in toroidal heating tubes, is able to realize even, rapid and efficient heating.

Convenient temp control.
Equipped with a rotary button for precise temperature control. With temperature 50-300°C (122-572°F) adjustable to meet your different needs.

Effective heat dissipation.
The multiple air vents on both sides effectively dissipate heat and help the crepe maker professional to maintain a reasonable temperature.

Drawer for tools.
The large drawer allows for easy storage of things like food clips, brushes, whisks, rags, and all the tools you need close at hand.

Wide range of applications:
The crepe makers are perfect for making blintzes, eggs, pancakes, tortilla, omelet, flatbreads, burgers, etc. Widely used in restaurants, snack bars, cafes, etc.

Specifications:
Power: 3000 W
Voltage: 220 V
Heating plate size: 15.7 inches (400 mm)
Temperature range: 50-300℃ (122-572℉)
Product dimensions: 20.7″x17.6″x9″ (525x448x225mm)

Box contents:
1 x electric crepe maker.
1 x spatula.

★ 15.7 inch heating plate: the large 15.7 inch heating plate with built-in toroidal heating tubes helps even heat so that crepes are cooked uniformly, with a 3000W high power output for instant heating at 3000W.
★ PRECISE TEMPERATURE CONTROL: The heating temperature can be adjusted between 50-300°C (122-572°F), by a convenient rotary knob which can significantly retain significant nutrients.
★ Considerate design: the air vents on both sides for effective heat dissipation, large drawer to store the tools you need nearby.
★ WIDE APPLICATION: This commercial crepe manufacturer electric can meet most breakfast requirements, e.g. pancakes, bacon, eggs, tortilla, omelette, flat bread parts, etc.