The roasting dish with lid is 30% lighter than cast iron and heats faster and more evenly; saves time and effort compared to cooking in a cast iron pot The roasting dish is characterised by its enamel surface with glazeguard: scratch-resistant, non-porous surface and is free from PFAS Specially shaped lid that prevents boiling over and creates extra space Suitable for all hobs including induction, oven safe up to 220°C, hand wash only, can be used with metal utensils, but recommended nylon or wooden utensils
