KICHLY Cast-Iron Pan 30.5 cm (12-Inch) Frying Pan Suitable for Grilling
In order to provide you with a ready-to-use cast iron pan, all of our cast iron cookware undergo the factory template level in which soy oil is used on this high head, so that the polymers can form a first layer of spice. This is a factory seasoned layer equivalent to 10-15 shots of normal home seasoning. This makes our cast iron cookware ready to use. No need for a first mature. However, to preserve the factory cast iron layer, you need to seasoning it from time to time. The spices in the factory are just a kick start in the spice life of your cookware. Don't forget that seasoning is a constant process. If you want your cast iron to hold a perfect black non-stick patina, then start cooking. Regular use and proper maintenance are key to a coveted black non-stick coating.
[Not dishwasher safe:] Seasoning tips and care instructions can be found in the product description. Hand wash before first use and dry immediately; after each wash, rub with a light layer of vegetable oil.
Cast-iron cookware is comparatively less smooth than non-stick cookware.
Allow the cast iron pan to cool completely before you wash it in hot soapy water with a sponge and normal detergent soap, it is not dishwasher safe.
Hand wash it before first use and dry it immediately; after each wash, rub in a thin layer of vegetable oil.