Crêpes Pancake Frying Pan Cast Iron Induction with Beech Handle Frying Pan for Steak Pizza Roasting Egg Breakfast, 22cm
Traditional cast iron frying pans do not come out of the box with a non-stick surface.
For seasoning or baking the pan with cooking oil and heating to 150 ° C – 180 ° C for an hour.
They strengthen the non-stick coating every time you heat oil in the pan, and you can speed up the process by spicing as often as desired.
For best results, rinse the pan with hot water immediately after cooking.
If you need to remove burnt food, clean with a mild abrasive such as coarse salt and a brush that does not contain metal to maintain the non-stick surface. You can also occasionally use a few drops of mild detergent.
If the pan becomes sticky over time or forms rust, scrub it with steel wool and renew it.
To avoid rust, dry the frying pan thoroughly and lightly spread the cooking surface with cooking oil. Cover it with a paper towel to protect it from dust.
Base thickness: 5 mm.
With strong beech handle.
The excellent heat distribution and retention ensures fast and efficient cooking. Cast iron is very durable and scratch resistant, no harmful substances.
Suitable for ovens and all types of cookers (induction, gas, electric, ceramic, halogen).